Receita de Pão de Queijo

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Comece colocando o óleo, a água e o leite em uma panela e leve ao fogo até ferver. Em uma tigela grande, adicione o polvilho azedo e o sal.

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Assim que os líquidos ferverem, despeje-os sobre o polvilho e misture bem até que esteja homogêneo.

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Deixe a massa esfriar um pouco até que você consiga manuseá-la. Em seguida, adicione os ovos um a um, misturando bem após cada adição.

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Por último, incorpore os queijos ralados e misture até obter uma massa uniforme e pegajosa.

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