Recheios para Ovos de Páscoa – Creme de Avelã e Leite Ninho com Morango

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Mousse de Creme de Avelã: Comece aquecendo 100g de creme de leite até ficar morno.

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Em seguida, adicione 200g de chocolate meio amargo picado e 140g de creme de avelã.

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Misture bem até obter um creme homogêneo. Reserve e deixe esfriar em temperatura ambiente.

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Quando o creme estiver frio, incorpore 100g de chantilly batido em duas etapas, misturando delicadamente para manter a leveza do mousse.

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