Robalo ao Molho de Alcaparras

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Tempere as postas de robalo com sal e pimenta do reino dos dois lados.

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Raspe a casca do limão e reserve as raspas.

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Em uma frigideira com tampa, aqueça o azeite e 1 colher de sopa de manteiga em fogo médio.

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Coloque o robalo com o lado da pele em contato com a gordura.

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