Sopa de cebola gratinada: sabor e sofisticação em minutos

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Em uma panela, derreta a margarina e adicione as cebolas. Refogue até que fiquem douradas.

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Polvilhe a farinha de trigo sobre as cebolas e misture bem para evitar grumos.

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Gradualmente, adicione o caldo de carne fervente, mexendo sempre para incorporar os ingredientes.

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Deixe a sopa cozinhar em fogo médio por cerca de 15 minutos, mexendo ocasionalmente.

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