Sopa de Ervilha Simples e Saborosa

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Em uma panela de pressão, aqueça o óleo e adicione a cebola picada, refogando até ficar transparente.

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Acrescente o bacon e frite até que fique bem crocante e a gordura se solte.

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Adicione a costelinha defumada e refogue por alguns minutos, para que os sabores se misturem.

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Coloque a ervilha desidratada na panela e adicione água até cobrir os ingredientes, sem ultrapassar a marca do cabo.

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