Sopa Vorí Vorí: Receita Paraguaya

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Em uma panela grande, aqueça um fio de azeite e doure os pedaços de frango de todos os lados até ficarem bem dourados.

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Adicione a cebola, a cenoura, o pimentão e o alho, refogando por alguns minutos até que os vegetais estejam macios.

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Tempere com sal e pimenta a gosto.

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Em seguida, despeje a água quente na panela e deixe cozinhar em fogo baixo por cerca de 30 minutos, com a panela tampada.

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