Sushi Caseiro: Aprenda a Fazer em Casa

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Massa: Lave bem o arroz até a água ficar transparente.

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Coloque o arroz em uma panela com a água e leve ao fogo baixo.

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Tampe e cozinhe por cerca de 20 minutos até a água secar.

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Em uma panela, misture o vinagre de arroz, o açúcar e o sal, e leve ao fogo baixo até dissolver.

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