Tiramisu Delicioso e Prático na Travessa

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Base: Em uma tigela, misture as gemas com o açúcar até obter uma consistência cremosa.

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Leve ao banho-maria, mexendo constantemente, até que o açúcar se dissolva e a mistura fique morna.

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Retire do banho-maria e bata na batedeira por cerca de 5 minutos, até ficar leve e claro.

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Adicione o cream cheese e misture bem até ficar homogêneo.

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