MODELO STORY

Polenta Empanada com Bacon Crocante

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Massa: Dissolva o fubá em 3 xícaras de água. Em uma panela, frite o bacon na própria gordura até dourar.

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Adicione o alho e frite por 2 minutos. Coloque a água restante e o sal.

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Quando ferver, acrescente o fubá dissolvido e mexa constantemente até engrossar.

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Cozinhe por 10 minutos, mexendo sempre. Transfira para uma fôrma untada, alise a superfície e deixe esfriar.

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