Ovo de Páscoa em Fatias com Seis Sabores

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Preparo do Recheio Base: Coloque em uma panela 2 caixas de leite condensado e 4 caixas de creme de leite.

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Misture bem e leve ao fogo médio para baixo, mexendo sempre.

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Cozinhe até engrossar e ficar cremoso, mas ainda maleável. Fica mais espesso, mas não duro, ao passar a espátula, ele afunda devagar.

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Divisão do Recheio: Divida o recheio ainda quente em 6 partes de 200g.

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