Salada de Abobrinha com Ricota

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Em uma tigela, misture o azeite, o suco de limão, o sal, a pimenta dedo de moça e a hortelã até ficar homogêneo.

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Fatie as abobrinhas finamente e adicione-as ao molho, misturando bem para que fiquem bem temperadas.

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Transfira a mistura para uma travessa e, por cima, adicione a ricota picada, as amêndoas em lascas e as pimentas biquinho.

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Está pronto para servir!

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