Panqueca Verde Recheada

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Massa: Comece separando as folhas de espinafre e reserve.

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Em uma panela, coloque água para ferver e cozinhe rapidamente as ervilhas congeladas por cerca de 1 minuto.

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Em seguida, resfrie-as em água com gelo para manter a cor.

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No liquidificador, adicione o leite, o ovo, o espinafre, as ervilhas cozidas, o sal e a farinha de trigo.

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