Danette Caseiro Cremoso

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Comece colocando o creme de leite na geladeira por algumas horas ou no freezer por 30 minutos para que o soro se separe.

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Em uma panela, adicione o leite e reserve um pouco para dissolver o amido de milho.

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Misture o leite condensado, o chocolate em pó e a gema de ovo ao leite na panela. Em fogo baixo, mexa bem até que tudo esteja homogêneo.

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Dissolva o amido de milho no leite reservado e adicione lentamente à mistura, mexendo constantemente para evitar grumos.

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