Biscoitos de Banana, Aveia e Mel: Delícia Saudável e Sem Açúcar

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Em uma tigela, bata o ovo até ficar homogêneo. Adicione a banana amassada, o mel e a manteiga, misturando bem até obter uma mistura cremosa.

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Incorpore a aveia em flocos e a canela, misturando até que tudo esteja bem combinado.

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Adicione a farinha de aveia aos poucos, começando com um pouco e, em seguida, adicione o fermento. Misture até que a massa esteja uniforme e desgrude das mãos.

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Polvilhe a bancada com farinha de aveia e transfira a massa. Abra-a com um rolo até atingir uma espessura de cerca de 0,5 cm.

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