Pudim de Maizena Sem Forno: A sobremesa que derrete na boca

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Calda: Em uma panela, coloque a xícara de açúcar em fogo baixo.

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Mexa até que o açúcar derreta completamente.

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Com cuidado, adicione a meia xícara de água e continue mexendo até que a mistura fique homogênea.

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Desligue o fogo e despeje a calda na forma de pudim, cobrindo todo o fundo.

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