Enroladinho de Carne com Parmesão e Rúcula que vai te surpreender

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Prepare os bifes de alcatra em uma tábua, formando um quadrado. Misture a mostarda com o shoyu e pincele essa mistura sobre a carne.

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Distribua as lascas de parmesão e as folhas de rúcula por cima. Enrole os bifes cuidadosamente, formando um rolo bem apertado.

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Use barbante culinário para amarrar os rolos, criando medalhões. Tempere com sal, pimenta-do-reino e páprica defumada, polvilhando por toda a superfície.

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Corte os medalhões em pedaços de aproximadamente 2 dedos de espessura.

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