Quentão Tradicional: O Sabor das Festas Juninas em Casa

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Aqueça uma panela em fogo médio e adicione o açúcar, mexendo até que ele se caramelize.

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Quando o açúcar estiver dourado, acrescente a água e misture bem até que o caramelo se dissolva.

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Adicione o gengibre, as rodelas de limão, os cravos e a canela. Misture tudo e deixe cozinhar por cerca de 5 minutos em fogo baixo.

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Por fim, acrescente a pinga e deixe ferver por 3 minutos.

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