Batatas Chips Picantes

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Lave bem as batatas e corte-as em fatias bem finas utilizando uma faca ou um mandolin.

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Coloque água e gelo em uma tigela grande e adicione as fatias de batata para deixá-las de molho por cerca de 10 minutos. Isso ajuda a remover o excesso de amido.

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Retire as batatas da água e seque-as bem com um pano limpo ou papel toalha.

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Aqueça o óleo em uma panela em fogo médio. Frite as batatas em pequenas porções, até que fiquem douradas e crocantes, cerca de 3 a 4 minutos.

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