Bolo Flocão de Milho Sem Farinha

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Comece hidratando o flocão de milho com a água ou leite por 10 minutos.

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Transfira o flocão hidratado para o liquidificador e adicione os ovos, o óleo e o açúcar.

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Bata tudo por cerca de 5 minutos até obter uma mistura homogênea.

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Adicione o coco ralado, o queijo parmesão e o fermento em pó, batendo por mais 1 minuto.

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