Brigadeiro de Arroz: A Delícia Vegana que Você Precisa Experimentar

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Em uma panela, coloque o arroz e 350 ml de água. Cozinhe em fogo médio até que a água evapore completamente.

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Transfira o arroz cozido para um liquidificador. Adicione 240 ml de água e o açúcar. Bata até obter uma mistura homogênea e cremosa.

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Retorne a mistura para a panela e acrescente o cacau em pó, o chocolate meio amargo picado e uma pitada de sal. Cozinhe em fogo baixo, mexendo sempre, até desgrudar do fundo da panela. Isso deve levar cerca de 10 minutos.

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Depois de atingir a consistência desejada, retire do fogo e leve ao liquidificador novamente para dar a textura de brigadeiro.

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