Costela Assada no Forno: O Segredo da Suculência Revelado

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Preaqueça o forno a 180°C.

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Em uma tigela, tempere a costela com o alho, sal e pimenta. Regue com azeite e misture bem.

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Em uma assadeira grande, distribua as rodelas de cebola no fundo.

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Coloque a costela temperada sobre as cebolas, garantindo que fique bem posicionada.

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