Descubra o Segredo do Pé de Moça Perfeito em 5 Passos

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Caramelo: Em uma panela, coloque o açúcar e leve ao fogo médio.

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Mexa ocasionalmente até que o açúcar se transforme em um caramelo dourado.

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Mistura: Assim que o caramelo estiver pronto, adicione a manteiga gelada para interromper o cozimento.

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Misture bem até que a manteiga derreta completamente.

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