Galinhada Simples em Uma Panela: Prática e Saborosa!

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Comece limpando e picando o frango em pedaços menores, separando as partes como coxas, sobrecoxas e peito. Reserve em uma bacia.

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Em uma panela grande, aqueça o óleo em fogo alto e adicione o alho picado. Refogue até dourar levemente.

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Coloque os pedaços de frango para selar na panela, começando pelas partes mais grossas. Deixe dourar bem, virando os pedaços para que cozinhem por igual.

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Acrescente a cebola, o tomate e a cenoura picados. Misture bem e adicione os temperos: sal, pimenta do reino, açafrão, colorau e o tempero pronto para frango. Misture novamente para incorporar os sabores.

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