Grão-de-Bico na Panela de Pressão: Pronto em Menos de 30 Minutos

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Deixe o grão-de-bico de molho em água por 12 horas, trocando a água pelo menos uma vez durante esse período.

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Após o molho, escorra o grão-de-bico e coloque-o na panela de pressão.

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Adicione água até cobrir o grão-de-bico.

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Tampe a panela e leve ao fogo alto até começar a chiar.

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