Pamonha doce caseira: a tradição que derrete na boca

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Massa: Retire os grãos de milho das espigas ou rale as espigas.

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Coloque o milho no liquidificador com a água e bata até obter uma mistura homogênea.

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Adicione o açúcar, o coco ralado e a pitada de sal, misturando bem.

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Montagem: Com a massa pronta, pegue as palhas de milho e coloque uma porção da mistura no centro de cada uma.

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