Pão Francês Crocante para o Café da Manhã

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Em uma tigela, misture a farinha, o fermento e o açúcar.

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Adicione a água gradualmente, mexendo até formar uma massa homogênea.

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Incorpore o sal e o óleo, se desejar, e sove a massa até que fique lisa e elástica.

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Cubra a tigela com um pano e deixe a massa fermentar por cerca de 1 hora, ou até dobrar de volume.

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