Queijo Parmesão Caseiro

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Em um liquidificador, misture o leite, a fécula de batata, a manteiga, a mostarda, o vinagre e o sal.

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Bata bem até obter uma mistura homogênea. Adicione a levedura nutricional e misture novamente até que tudo esteja bem incorporado.

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Transfira a mistura para um pote de vidro que suporte calor. Cubra o pote com uma tampa ou filme plástico.

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Prepare um banho-maria: coloque água em uma panela e leve ao fogo até ferver.

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