Surpreenda-se: Salmão na Massa Folhada em 30 Minutos!

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Tempere o lombo de salmão com sal e pimenta a gosto e reserve.

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Descongele a massa folhada e corte-a em quadrados de 25 x 25 cm. Polvilhe a farinha de rosca no centro de cada quadrado.

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Corte o salmão em postas de aproximadamente 10 cm de largura. Coloque cada posta sobre a massa e distribua as alcaparras ou azeitonas picadas por cima.

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Pincele as bordas da massa com o ovo batido para ajudar a fechar. Dobre a massa sobre o salmão, selando bem as bordas.

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