Torta de Tilápia Prática: Sabor e Facilidade em Cada Mordida

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Corte o filé de tilápia em cubos e tempere com sal e pimenta. Reserve.

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Em uma frigideira, aqueça um fio de azeite e refogue a cebola e o alho até dourarem. Adicione a tilápia e cozinhe até que fique bem frita.

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Incorpore os tomates picados e deixe cozinhar por cerca de 5 minutos, até formar um molho.

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Acrescente a ervilha, o milho e a cenoura ralada, misturando bem. Prove e ajuste o tempero, depois reserve o recheio.

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