Vori Vori com Ossobuco: Um Sabor que Vai Te Surpreender!

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Ossobuco: Em uma panela grande, aqueça a manteiga e um fio de azeite. Adicione o ossobuco e sele bem, dourando todos os lados.

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Em seguida, junte a cebola e o alho picados, refogando até que fiquem macios.

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Acrescente os tomates picados e os pimentões, mexendo bem. Adicione o caldo de carne e a água, e tempere com sal, pimenta do reino e orégano.

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Cozinhe em fogo baixo por aproximadamente 1 hora e 30 minutos, até que a carne esteja bem macia.

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